Welcome to TeaSympathy

Welcome to TeaSympathy

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TeaSympathy is about tea, travel, life and adventure.  Tea is one of the oldest beverages on earth and is consumed in practically every culture.  I’ve had beautiful formal teas, creative and thoughtful healing teas in Japan and in Europe, tea with monks in Tibet, tea with jazz musicians in smoky clubs, tea on planes and mule trains.

Sharing a cup of tea with someone means sharing a moment of your life.  Tea has been part of my adventure and I bet it’s been part of yours.  Join me on this journey through past, present and future tea filled escapades.  We’ll go around the world, meeting unusual and interesting people, seeing amazing and transforming things and of course having lots of tea.

Make sure to chime in and comment and feel free to send me your own tea stories at teasympathy1@gmail.com

Healing Teas in the Bahamas

Healing Teas in the Bahamas

Junkanoo is a Bahamian festival that occurs during the dark hours of morning on the 26th of December and again at the first hours of light of the new year. Thousands dance through Nassau’s town center like a wild ocean of colour, with vibrant rhythms reverberating off the surrounding walls and cowbells chattering with brass horns.

See my Junkanoo photos here.

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In the 16th century, the Portuguese chemist Ponce de Leon came to the Caribbean with a Spanish fleet looking for the fountain of youth. Unfortunately he was sidetracked by their greedy search for gold and he never found the true treasure he was seeking –the fountain of youth in the form of “the Tree of Life”  in the Bahamas. This Tree contains all the  vitamins and minerals required by humans in order to maintain “youth” and health, and the tea is made from the bark and leaves which have powerful healing properties. Many people have used this tea for generations for fertility, potency and immune support and for infectious diseases. This natural preventive medicine brings about mental, emotional and physical balance to maintain health. On Grand Bahama island, the bush doctor uses leaves, grasses, tree barks and flowers to prepare infusions, tonics and powders that help the body heal itself. The “Juice of Life” from the Madeira tree brings balance to a distressed immune system.

Wilfred Rolle is an accomplished bush medicine healer in the Bahamas. He gathers curative plants and herbs which he makes into tonics, teas, juices and capsules. These natural medicines have helped many people–including me. I was so inspired by Wilfred’s dedication to holistic health that I videotaped him on one of my trips to the Bahamas.

Try this Bahamian recipe for immune support.  Collect seaweed at the beach in the early morning.  Wash a handful of seaweed thoroughly and boil it until it looks like a brown clear Miso soup.  Pour the mixture through a sieve and drink as a tea.  Add lemon and honey to taste.

You will find this and other helpful healing tea information, and recipes from my travels all over the world, in my forthcoming book. Publication information will be announced soon.

Easter Tea

Easter Tea

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Easter is a time for renewal. The flowers are blooming, spring is in the air and it’s the perfect time for an Easter tea party. I have a fondness for tea parties and there are only a few things you need for a perfect Easter tea party; wonderful tea, fun guests and delicious tea cakes. Below find  a recipe from food network for some fantastic tea cakes. Send us pictures of your Easter tea parties or any tea parties you have.

Chocolate-Glazed Tea-Cakes

From Food Network Kitchens

Serves:
6 small cakes

Ingredients

Chocolate Glaze:

Directions

Equipment: 6 cup jumbo muffin tin.

Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners.

Whisk the flour, baking powder, and salt together in a medium bowl.

In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.

While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the prepared tin.

Bake until a tester inserted in the center of the cakes comes out clean, about 30 minutes. Cool cupcakes on a rack in the tin for 10 minutes, then remove. Cool on the rack completely.

To assemble the cakes: Slice a small layer off the top of the domed side of each cupcake to make a flat surface. Peel cupcake liners off and place cakes upside down on a rack.

To make the glaze: Put the chocolate in a medium heatproof bowl. In a small saucepan, bring cream, water and corn syrup to a simmer. Pour hot cream over the chocolate and shake bowl gently so cream settles around the chocolate. Set mixture aside soft, about 5 minutes. Whisk until smooth, taking care not to incorporate too many air bubbles.

To Decorate: While still warm and loose, pour a thin layer of glaze (about 1/4 to 1/2 cup per cake) over each cake. If desired, set aside for about one hour before serving; if pressed for time, slip the cakes into the freezer to set.

Decorate mini cakes with fresh berries or candies. If using candies to decorate, press into still slightly wet glaze before it sets.

Copyright 2007 Television Food Network, G.P. All rights reserved

Sylvia and the spirits/John of God

Sylvia and the spirits/John of God

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A personal Journey: A miraculous and enlightening healing experience with John of God, the Medium healer from Abadiania, Brazil.

In the Seventies, I went deep sea diving to the Yucatan in Mexico. It opened another world to me. I experienced the amorphous energy of an under water world with its brilliant color and precious life forms. I dreamed about the myriad live beings that I encountered there which I referenced as an Art director for a major fabric house for many years after.

In the Eighties, I discovered the world of Homoeopathy and commenced my studies, eventually making it my profession. Witnessing first hand the transformation of my patients through this Holistic Science broadened my awareness of the miracles of subtle energy.

In the Nineties, I studied Buddhism and the Transcendent states of deep meditation, which opened my mind to other levels of consciousness. Meditation heightened my senses and expanded my view of sentient life on this plane.

This past March 2012, I traveled to Brazil to meet the Healer, who is lovingly called by his people, John of God. For the past 50 years, he has offered his mind and body as a medium for powerful and evolved spiritual entities who heal through him. Many of these Entities were, in their previous incarnations, surgeons and healers. And many were therapists, Kings and Saints. Saint Ignatius of Loyola is considered the patron Saint of John of God’s House and is most closely aligned with his healing ability.

My experiences filled me with admiration and wonder and deepened my conviction that all energy is one and that we are witnessing the medicine of the future.

It is happening now.

To learn more about John of God and the organized tour leaders I traveled with: www.Miraclesofjohnofgod.com

Enjoy this healing journey while sipping a cup of calming passion flower tea.

World Tea Expo Las Vegas

World Tea Expo Las Vegas

Tea lovers unite! The World Tea Expo is coming to Las Vegas June 1-3. This is a chance for you to have a completely wonderful tea experience.

 

Dedicated to creating a vibrant community, World Tea Expo is the largest trade show and conference in the world for premium tea and related products; it’s the three days each year when industry professionals connect face-to-face to unveil new products, optimize high quality merchandise, gain in-depth product knowledge and network with peers. Check out the video below to see a glimpse of last years tea expo.

 

Butter Tea in Tibet

Butter Tea in Tibet

A little clip from my time in Tibet and a look at some butter tea. If this whets your whistle, make yourself a cup of butter tea with the recipe below.

Butter Tea Recipe from yowangdu.com

How we Make Butter Tea Outside Tibet

Lucky for us, it is much easier to make butter tea outside of Tibet.

You can use any kind of milk you want, though we think the full fat milk is the best, and sometimes we use Half and Half, which is half cream and half milk.

Most Tibetan people who live outside of Tibet use Lipton tea, or some kind of plain black tea.

Ingredients

  • 4 cups of water
  • Plain black tea (2 individual teabags, like Lipton’s black tea, or two heaping spoons of loose tea)
  • 1/4 teaspoon salt
  • 2 tablespoons butter (salted or unsalted)
  • 1/3 cup half and half or milk

Materials needed: One churn, blender, or some other large container with a tight lid to shake the tea up with.

This po cha recipe is for two people — two cups each, more or less.

  • First bring four cups of water to a boil.
  • Put two bags of tea or two heaping tablespoon of loose tea in the water and let steep while the water is boiling for a couple of minutes. (We like the tea medium strength. Some Tibetans like it lighter, so would need only one tea bag. Others like it stronger, so would use 3 tea bags.)
  • Add a heaping quarter of a teaspoon of salt.
  • Take out the tea bags or if you use loose tea, strain the tea grounds.
  • Add a third to a half cup of milk or a teaspoon of milk powder.
  • Now turn off the stove.
  • Pour your tea mixture, along with two tablespoons of butter, into a chandong, which is a kind of churn. Since churns are kind of rare outside of Tibet, you can do what some Tibetans do, which is to use any big container with a lid, so you can shake the tea, or you can just use a blender, which works very well. (We use a plastic churn that we have not seen for sale anywhere, but most Tibetans use a blender.)
  • Churn, blend or shake the mixture for two or three minutes. In Tibet, we think the po cha tastes better if you churn it longer.

Important note: Serve the tea right away, since po cha is best when it’s very hot.

Since the taste is so unusual for non-Tibetans, it might help to think of it as a very light soup rather than as tea :-)

Happy Valentines Day

Happy Valentines Day

TeaSympathy wishes all of it’s readers a very Happy Valentine’s Day.  Taking your beloved out to tea is a wonderful way to celebrate.  Below are some tea salons from around the globe.

Love and Scandal are the best sweetners of Tea. 

Henry Fielding

World Happy Day

World Happy Day

Tea offering for the deities during a fire puja

TeaSympathy is happy to support World Happy Day.

Tea is one of the things that makes me very happy, what about you?

On World Happy Day – February 11, 2012 – thousands of people will join together in communities across the globe to experience the film HAPPY and begin their journeys toward healthier and happier lives. Join us for this worldwide event.

HAPPY is the winner of numerous awards and is the latest film from Academy Award® nominated director Roko Belic. Check out the trailer below.

For more information on World Happy Day and where to see the movie near you visit http://www.worldhappyday.com

Happy World Happy Day!

Alternative Uses for Tea

Alternative Uses for Tea

This is a commonly used herbal mountain tea from Greece. It is used in cold, damp winter weather for bronchial cough, enhanced with the Vitamin C of lemon juice and honey.

Tea is not just for sipping anymore. Thanks to Steve Graham from Hometalk for some wonderful ideas on how to use tea for home and body use.  Let us know if you have any non sipping uses for tea.

1. Clean carpets: Clean up musty, dank carpets by sprinkling dry, used green tea leaves on the carpet. Let them work their magic for about 10 minutes, then vacuum them up. Delicate Persian and Oriental rugs can also benefit from a sprinkling of tea leaves. In this case, sprinkle nearly dry, used whole tea leaves on the rugs, and gently sweep them away.

2. Shine wood floors: The tannins in black tea can help shine and color hardwood flooring. Follow your regular floor cleaning routine by carefully rubbing some brewed tea into the floor (don’t use too much water on hardwood flooring) and letting it air dry.

3. Polish furniture: Brewed tea also can help clean and shine wood furniture. Dip a soft cloth in a small amount of tea, and use it to wipe down the tables, chairs, and more.

4. Clean mirrors and windows: Tea can remove stubborn, greasy fingerprints from glass, and make it sparkle. Simply rub a damp teabag on the glass or fill a spray bottle with brewed tea.

5. Clean toilet stains: Rumor has it that used tea leaves can magically remove stubborn stains in the bottom of the toilet bowl. Just leave them in the toilet for several hours, then flush the toilet and brush the bowl.

6. Soothe a sunburn: Wet tea bags can soothe sunburns and other minor burns. For a full-body sunburn, soak in a tea bath.

7. Soothe tired eyes: Warm, wet tea bags can reduce puffiness and soothe pain around tired eyes — and tea bags on your eyes look a little less ridiculous than cucumber slices. Use chamomile tea.

8. Soothe bleeding gums: For an older child who loses a tooth, try putting a cold, wet tea bag in the mouth where the tooth was lost. It can reduce bleeding and soothe pain. chamomile concentrated tea as a rinse for teething infants: chew on chamomile tea bags to reduce the pain and  inflammation of the new tooth.  Helps with pain and eases irritability.

9. Shine dry hair: Brewed tea makes a good conditioner for dry hair. Rinse with (unsweetened) tea and leave to dry for a while, then rinse again with water.  A rinse with  concentrated chamomile tea enhances blond hair and gives highlights to all hair color.

10. Improve skin: To protect and beautify skin, try bathing in green tea Another widely recommended skin booster is chamomile tea in a facial steamer.

11. Soothe acne: Some acne sufferers swear by washing their faces with green tea to reduce their acne.

12. Tenderize meat: Marinate tough meat in black tea to make it more tender.

13. Add to compost: Pouring strong tea into a compost bin will help speed up the process and encourage more friendly bacteria to grow, improving the compost.

14. Help houseplants: Occasionally use brewed tea instead of water to feed ferns and other houseplants that like rich, acidic soil. Spread used tea leaves around rosebushes, then add mulch and water. The tannic acid and other nutrients will benefit the plants. A few used teabags in the bottom of a planter can help the soil retain water, and adds valuable nutrients.

15. Dye fabrics: Green and black teas have long been used in dyes for fabric and paper, particularly for generating a beige, faux-antique look.

New Year Transformation

New Year Transformation

Each new year is the beginning of another series of transitions; a year filled with hope, anticipation and expectation .

This is the time when I make an effort to understand the meaning of impermanence . Life goes on.  Death and rebirth are the cycles of our earthly existence . The key to contentment is to treasure each moment.

Please watch the following video which touches on life, death, impermanence and contentment.

Life in a cup of tea

Holding the delicate porcelain bowl

Allowing your mind to embrace the green liquid jade of the slightly steaming tea

Your face catches the mist

Your nose inhales the subtle scent

Your lips touch the fine porcelain edge of the bowl

Sipping the warming tea brings contentment

In this moment I enjoy the clouds chasing each other in the winter breeze

The brisk blue sky peeking through

Gently slipping into yet another year

Let a cup of tea help you to stay in the moment

Sylvia Faddis Jan/2012

Happy New Year Tea Recipes

Happy New Year Tea Recipes

The year is winding down to a close. Some of you might be feeling a bit blue, others a bit over fed, over served, overwhelmed.  We have a tea for that. TeaSympathy is happy to bring some tea recipes to help your funny tummy or your end of the year blah’s.  Have a cup of tea, find a quiet place and start looking forward to a happy, healthy, productive new year!

End of the year blues tea

Put 15 drops of Bach flower remedy “Rescue remedy“  in a glass of water and sip throughout the day. This tisane  will help keep you mood smooth and even.

Digestive aid tea

Ginger tea for digestive support. Cut a 2-3 inch piece of ginger into small slices, boil ginger in 2 cups of water, simmering for 10 minutes. Add honey and a tiny sprinkle of cayenne pepper. This is also a wonderful tea for cold prevention.

Invigorating tea for cold nights

For 4 large cups of tea:

Place 2 teaspoons of Assam tea leaves in 2/3rd cup of water and 1/3rd cup of milk. Add a vanilla and a cinnamon stick and a few cloves.  Let it simmer for 10 minutes to absorb the flavor of the spices, add brown raw sugar.  Pour through a strainer into your favorite bowl/cup and sip slowly while inhaling the delicious smell .

Enjoy these teas and have a happy holiday.